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Restaurant and mini-brewery “Spiż”

Mini-brewery Spiż since the 90s has occupied the basement in which there was pre-war “Ratuszowa”.

A brewery opened in the underground is one of the favourite places to relax for the people from Wrocław and guests. Despite the beer that is brewed there, according to the original recipie, in the basements of the Town Hall there is a restaurant.

On 27 June 1992 Spiż was opened as the first mini-brewery and restaurant in Poland. In Wrocław’s Town Hall and its historic interiors brewing of “Spiż” beer began in front of the clients. Its recipe was developed by Bogdan Spiż. In the beautifully renovated, historic indoors, a production unit has been created which consists of a restaurant, mini-brewery, summer garden, shop with souvenirs and beer pub. It is where we position a wort kettle of an interesting form and a lauter tun. Other technological equipment may be seen through the glass walls. Today 6 types of beers are produced in “Spiż”. Brown bread covered with labelled lard served with each beer is also widely known and enjoyed by the guests. 

The reference taken from the Spiż’s web page.

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