Vega is one of the oldest Polish bars for vegetarians, it exists since 1987. Now it’s 100% vegan.
The meals are prepared from scratch, made only of plant products: fresh fruit and vegetables, legumes, groats, nuts, seeds and herbs. They don’t use half-products, canned food or any products of animal origin. The menu also offers gluten-free dishes and meals for diabetics.
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Novocaina is one of the most recognised and trusted Wrocław restaurants. The venue offers a rich variety of traditional Mediterran..
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Lot Kury has a menu that is one of a kind and is a creation of the inventive, excellent staff. It is especially appreciated by the..
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Ambasada is a place in the heart of the city centre, where the trails of people from Wrocław and tourists exploring party side of ..
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Pod Latarniami’s atmosphere and interior design was inspired by popular Czech inns, in which you can meet with your friends, eat a..
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In Stacja Pasibus reigns casual atmosphere, deriving from burger food trucks, the roots of Pasibus.
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The speciality of Kociołek bar&grill are the meals from oven, meat, fish, vegetable dishes.
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Bar open 24 hours - earlier known as Przemysłowa bistro, located in the backstreet between ul. Szewska and Rynek.
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In the restaurant the traditional Ukrainian dishes are prepared from fresh and natural products.
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Breakfasts, lunches, sandwiches and vegetarian food. Café Vincent invites for freshly baked croissants, quiches, tarts and French ..
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The first burgers in Wrocław prepared according to the theory of five elements on volcanic rocks.
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Traditional Polish cuisine, with natural ingredients and a wide range of game dishes. It has existed for 40 years now. For example..
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