Wrocławska Gastropub Wrocław

Historical Wrocław cuisine, modern takes on ancient dishes, Wrocław bigos (finely chopped meat of various kinds stewed with sauerkraut.

 śląskie niebo (pork and dried fruit stew), hekele (soaked and chopped herring with boiled egg, gherkin and onion), kluski wrocławskie (Wrocław dumplings), locally sourced beer and traditional Schops.

Gastropub offers 80 dining places at three different levels. Additional 16 dining places are provided in the summer garden. Group bookings are also available (upon prior reservation), as well as waiting service and tables outdoors.

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