Europe on a Fork 2019

The beginning of June in Wroclaw brings an annual cooking celebration: the Europe on the Fork festival.

The European feast was first held on 4th June 2009, when Wroclaw celebrated the twentieth anniversary of the first free parliamentary election in Poland. The residents of Wroclaw have embraced it so much that it is now a regular feature in the city’s calendar. The patron of the festival is Robert Makłowicz.

This year’s edition will begin on Wednesday 29th May with a fair of European and regional products, which brings a variety of delicacies for you to taste and buy from all parts of Europe. On Friday 31st JMay, a foodie cinema review Cinematic Europe on the Fork will begin in Wroclaw’s Nowe Horyzonty cinema and will last till Sunday 2nd June.

PROGRAMME OF FESTIVAL EVENTS

29 May – 2 June (Wednesday – Sunday)

  • FAIR OF EUROPEAN AND LOWER SILESIAN REGIONAL PRODUCTS, Market Square; admission free
Europe on a Fork 2019

Europe on a Fork 2019

Termin od 29 maja 2019 do 2 czerwca 2019

Miejsce Rynek of Wrocław

Zobacz

1 June (Saturday)

The main day of the festival – EUROPEAN FEAST, Market Square

  • tasting dishes from 15 European countries
  • attractions related to the Children's Day (including the Young Cook Academy, the wheel of fortune, Photo Booth)
  • culinary demonstrations, stage performances, contests
  • cake for the residents of Wrocław
  • concert of Dziubek Band with Krzysztof Cugowski

31 May – 1 June (Friday – Saturday)

DINNER IN THE SKY – sky restaurant, Solny Square (tickets available at www.dinnerinthesky.info)

FILM EUROPE ON A FORK IN THE NOWE HORYZONTY CINEMA, ul. Kazimierza Wielkiego 19a-21

Film Europe on a fork

Film Europe on a fork

Termin od 31 maja 2019 do 2 czerwca 2019

Miejsce Cinema New Horizons

Zobacz

 

EUROPEAN strEAT – beer and food trucks zone, ul. Hubska 44-48, admission free

EUROPEAN strEAT – beer and food trucks zone

EUROPEAN strEAT – beer and food trucks zone

Termin od 1 czerwca 2019 12:00 do 2 czerwca 2019 18:00

Miejsce Browar Mieszczański

Zobacz

Join us!

The details of the programme will soon be available at www.smakiwroclawia.pl

Menu, 1st June

BOSNIA & HERZEGOVINA

Rafał Kasprzycki

  • Ćevapi – traditional grilled sausages (allergens: 1, 3, 7, 9)
  • Burek sa mesom – meat-stuffed pie (allergens: 1, 3, 7)

BULGARIA

Przemysław Bogucki

  • Гювеч (gyuvetch) – meat goulash served with rice (allergens: 1, 7)
  • Таратор (tarator) – cold cucumber soup (allergens: 7, 8) vegetarian dish

CROATIA

Piotr Zieliński

  • Zagorska juha – traditional soup from the Zagorjie region (allergens: 1, 9)
  • Crni rižot od sipe – black risotto with squid (allergens: 1, 2, 4, 7, 9, 14)
  • Kotlovina – traditional meat specialty (allergens: 1, 9)

MONTENEGRO

Damian Kogutiuk

  • Pljeskavica – grilled minced meat cutlet, served in wheat roll (allergens: 1, 3, 7, 11)
  • Palačinki – pancakes with fig & pear jam (allergens: 1, 3, 7, 11) vegetarian dish

CZECH REPUBLIC

Patryk Łyszkiewicz

  • Nakládaný hermelín – camembert cheese marinated in oil with herbs (allergens: 7) vegetarian dish
  • Utopence – spicy sausages marinated in vinegar liquor (allergens: 7, 3, 9, 10)
  • Hovězí guláš – beer goulash on beer, served with knedlik (allergens: 1, 3, 10) 

ESTONIA

Tomasz Sochacki

  • Mulgikapsad – one-pot dish of sauerkraut, bacon and barley groats (allergens: 1)

LITHUANIA

Ryszard Konieczka

  • Šaltibarščiai (salibarsciai) – cold leaf vegetable soup (allergens: 3, 7) vegetarian dish
  • Cepelinai (cepelinai) – pork-stuffed dumplings (allergens: 1, 7)

LATVIA
Tomasz Sochacki

  • Karbonade – pork chop served with carrot and peas (allergens: 1, 3, 7)

MACEDONIA

Servet Kovaci

  • Tavče gravče – beans with meat baked in tomato & pepper sauce (allergens: 1)
  • Sarma – sauerkraut leaves stuffed with meat and rice (allergens: 1, 3)

GERMANY

Daniel Makuch

  • Frikadellen in Käsesoße – meat roulade in cheese sauce with asparaguses (allergens: 1, 3, 7)
  • Bayerischer Schweinhaxen – pork knuckle in beer (allergens: 1, 9)

POLAND

Grzegorz Pomietło

  • Traditional meat-stuffed cabbage rolls (allergens: 7, 9)
  • Cabbage rolls stuffed with millet and kohlrabi (no allergens) vegan dish

Zbigniew Koźlik

  • Roasted pork loin with dogwood & rhubarb sauce (allergens: 7)
  • Old Polish meat-and-cabbage stew (bigos) (allergens: 1, 9 ,10, 12)

SERBIA

Kacper Dyś

  • Ćevapčići – grilled small sausages served in lepinja bread (allergens: 1, 3)
  • Burek za sirom – pie stuffed with curd cheese, served with ayran (allergens: 1, 3, 7) vegetarian dish

SLOVAKIA

Grzegorz Chmolowski

  • Guláš z kotle – beef goulash with knedlik (allergens: 1, 3, 7, 9)
  • Bryndzové pirohy – dumplings stuffed with sheep's cheese (allergens: 1, 3, 7) vegetarian dish

SLOVENIA

Damian Jeleń

  • Bujta repa – pork pottage with marinated turnip and millet (allergens: 1, 6, 9)
  • Prekmurski bograč – goulash with potato dumplings (allergens: 1, 6, 9)

UKRAINE

Krystyna Marynowska

  • Борщ украинский (Ukrainian borsch) – beetroot soup with sour cream and lard (allergens: 1, 7, 9, 11)
  • Котлета по київськи (cutlet a la Kiev) – chicken breast roulade stuffed with herb butter (allergens: 1, 3, 6, 7, 9, 10, 11)
  • Вареники (varenyky) – dumplings filled with meat and onion (allergens: 1, 3, 7, 8, 10)

UNION FOR DESSERT

Agnieszka Hajbura-Michałowska

  • Panna cotta with strawberry mousse (allergens: 3, 6, 7)
  • Apple pie (allergens: 1, 3, 7)
  • Baklava (allergens: 1, 3, 5, 6, 8, 11)
  • Tiramisu (allergens: 1, 3, 7, 9, 10)
  • Almond croissants (allergens: 1, 3, 5, 7, 8)
  • Marlenka honey cake (allergens: 1, 3, 5, 6, 7, 8, 11)

Sandra Pipiek

  • Minipavlova with fruit, vanilla cream, strawberry mousse or chocolate (allergens: 3, 7)
  • Tartlets on shortcake with chocolate, lemon curd cream and seasonal fruit (allergens: 1, 3, 7, 12)
  • Lemon & lime cheesecakes on brownie base with seasonal fruit (allergens: 1, 3, 7, 12)
  • Petit four in crisp cupcake with chocolate mousse, French macaroon with peanut butter and popcorn (allergens: 1, 3, 8, 5, 12)
  • Lollipops from chocolate cake with nutella and peanuts, in dark and white chocolate (allergens: 1, 3, 8, 7, 12)

 

Redakcja www.wroclaw.pl