Europe on a Fork 2019

The European feast was first held on 4^th June 2009, when Wroclaw celebrated the twentieth anniversary of the first free parliamentary election in Poland. The residents of Wroclaw have embraced it so much that it is now a regular feature in the city’s calendar. The patron of the festival is Robert Makłowicz.

This year’s edition will begin on Wednesday 29^th May with a fair of European and regional products, which brings a variety of delicacies for you to taste and buy from all parts of Europe. On Friday 31^st JMay, a foodie cinema review Cinematic Europe on the Fork will begin in Wroclaw’s Nowe Horyzonty cinema and will last till Sunday 2^nd June.

PROGRAMME OF FESTIVAL EVENTS

29 May – 2 June (Wednesday – Sunday)

• FAIR OF EUROPEAN AND LOWER SILESIAN REGIONAL PRODUCTS, Market Square; admission free

1 June (Saturday)

The main day of the festival – EUROPEAN FEAST, Market Square

• tasting dishes from 15 European countries
• attractions related to the Children's Day (including the Young Cook Academy, the wheel of fortune, Photo Booth)
• culinary demonstrations, stage performances, contests
• cake for the residents of Wrocław
• concert of Dziubek Band with Krzysztof Cugowski

31 May – 1 June (Friday – Saturday)

DINNER IN THE SKY – sky restaurant, Solny Square (tickets available at www.dinnerinthesky.info)

FILM EUROPE ON A FORK IN THE NOWE HORYZONTY CINEMA, ul. Kazimierza Wielkiego 19a-21

 

EUROPEAN strEAT – beer and food trucks zone, ul. Hubska 44-48, admission free

Join us!

The details of the programme will soon be available at www.smakiwroclawia.pl

Menu, 1^st June

BOSNIA & HERZEGOVINA

Rafał Kasprzycki

• Ćevapi – traditional grilled sausages (allergens: 1, 3, 7, 9)
• Burek sa mesom – meat-stuffed pie (allergens: 1, 3, 7)

BULGARIA

Przemysław Bogucki

• Гювеч (gyuvetch) – meat goulash served with rice (allergens: 1, 7)
• Таратор (tarator) – cold cucumber soup (allergens: 7, 8) vegetarian dish

CROATIA

Piotr Zieliński

• Zagorska juha – traditional soup from the Zagorjie region (allergens: 1, 9)
• Crni rižot od sipe – black risotto with squid (allergens: 1, 2, 4, 7, 9, 14)
• Kotlovina – traditional meat specialty (allergens: 1, 9)

MONTENEGRO

Damian Kogutiuk

• Pljeskavica – grilled minced meat cutlet, served in wheat roll (allergens: 1, 3, 7, 11)
• Palačinki – pancakes with fig & pear jam (allergens: 1, 3, 7, 11) vegetarian dish

CZECH REPUBLIC

Patryk Łyszkiewicz

• Nakládaný hermelín – camembert cheese marinated in oil with herbs (allergens: 7) vegetarian dish
• Utopence – spicy sausages marinated in vinegar liquor (allergens: 7, 3, 9, 10)
• Hovězí guláš – beer goulash on beer, served with knedlik (allergens: 1, 3, 10) 

ESTONIA

Tomasz Sochacki

• Mulgikapsad – one-pot dish of sauerkraut, bacon and barley groats (allergens: 1)

LITHUANIA

Ryszard Konieczka

• Šaltibarščiai (salibarsciai) – cold leaf vegetable soup (allergens: 3, 7) vegetarian dish
• Cepelinai (cepelinai) – pork-stuffed dumplings (allergens: 1, 7)

LATVIA
Tomasz Sochacki

• Karbonade – pork chop served with carrot and peas (allergens: 1, 3, 7)

MACEDONIA

Servet Kovaci

• Tavče gravče – beans with meat baked in tomato & pepper sauce (allergens: 1)
• Sarma – sauerkraut leaves stuffed with meat and rice (allergens: 1, 3)

GERMANY

Daniel Makuch

• Frikadellen in Käsesoße – meat roulade in cheese sauce with asparaguses (allergens: 1, 3, 7)
• Bayerischer Schweinhaxen – pork knuckle in beer (allergens: 1, 9)

POLAND

Grzegorz Pomietło

• Traditional meat-stuffed cabbage rolls (allergens: 7, 9)
• Cabbage rolls stuffed with millet and kohlrabi (no allergens) vegan dish

Zbigniew Koźlik

• Roasted pork loin with dogwood & rhubarb sauce (allergens: 7)
• Old Polish meat-and-cabbage stew (bigos) (allergens: 1, 9 ,10, 12)
  

SERBIA

Kacper Dyś

• Ćevapčići – grilled small sausages served in lepinja bread (allergens: 1, 3)
• Burek za sirom – pie stuffed with curd cheese, served with ayran (allergens: 1, 3, 7) vegetarian dish

SLOVAKIA

Grzegorz Chmolowski

• Guláš z kotle – beef goulash with knedlik (allergens: 1, 3, 7, 9)
• Bryndzové pirohy – dumplings stuffed with sheep's cheese (allergens: 1, 3, 7) vegetarian dish

SLOVENIA

Damian Jeleń

• Bujta repa – pork pottage with marinated turnip and millet (allergens: 1, 6, 9)
• Prekmurski bograč – goulash with potato dumplings (allergens: 1, 6, 9)

UKRAINE

Krystyna Marynowska

• Борщ украинский (Ukrainian borsch) – beetroot soup with sour cream and lard (allergens: 1, 7, 9, 11)
• Котлета по київськи (cutlet a la Kiev) – chicken breast roulade stuffed with herb butter (allergens: 1, 3, 6, 7, 9, 10, 11)
• Вареники (varenyky) – dumplings filled with meat and onion (allergens: 1, 3, 7, 8, 10)

UNION FOR DESSERT

Agnieszka Hajbura-Michałowska

• Panna cotta with strawberry mousse (allergens: 3, 6, 7)
• Apple pie (allergens: 1, 3, 7)
• Baklava (allergens: 1, 3, 5, 6, 8, 11)
• Tiramisu (allergens: 1, 3, 7, 9, 10)
• Almond croissants (allergens: 1, 3, 5, 7, 8)
• Marlenka honey cake (allergens: 1, 3, 5, 6, 7, 8, 11)

Sandra Pipiek

• Minipavlova with fruit, vanilla cream, strawberry mousse or chocolate (allergens: 3, 7)
• Tartlets on shortcake with chocolate, lemon curd cream and seasonal fruit (allergens: 1, 3, 7, 12)
• Lemon & lime cheesecakes on brownie base with seasonal fruit (allergens: 1, 3, 7, 12)
• Petit four in crisp cupcake with chocolate mousse, French macaroon with peanut butter and popcorn (allergens: 1, 3, 8, 5, 12)
• Lollipops from chocolate cake with nutella and peanuts, in dark and white chocolate (allergens: 1, 3, 8, 7, 12)